The Best Eats in Cabo

Flora’s Farm (Photograph by Annie Fitzsimmons) The man making my Caesar salad at Edith’s restaurant is taking his task very seriously. First he mashes aromatic garlic cloves in a big wooden bowl along with anchovies, an egg yolk, dijon mustard, olive oil, Worcestershire sauce, and white vinegar. Mix, mix, […]

Bookmark and Share

You may also like...

   Copyright © 2016 - All Rights Reserved